Wheat Flour
The wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU. We are also able to offer various wheat flour types and can deliver all of them according to customer specification.
Packaging:
· in polypropylene bags, 25kg;
· in polypropylene bags, 50kg.
Delivery terms: CPT, DAP, FOB, CFR.
Shipment options:
· in 20′ containers with loading (440 bags) 50 kg bags or (880bags) in 25kg bags 22 MT of commodity
· trucks with loading (440 bags) 50 kg bags or (880bags) in 25kg bags 22 MT of commodity
Shipping documents:
· Commercial invoice;
· Ocean bill of lading, CMR
· Packing list;
· Certificate of origin;
· Certificate of quality;