Makardi

The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp. arvense (L.) Asch. Also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years. They are now grown in many countries for both human consumption and stockfeed. There are several cultivars and colors including blue, dun (brown), maple and white. Field pea has been an important grain legume crop for millennia, seeds showing domesticated characteristics dating from at least 7000 years ago have been found in archaeological sites around what is now Turkey.

Over half the domestic field pea production goes to the dry pea market or for planting seed used by growers of fresh garden, frozen or canning field pea. The smooth, green- and yellow-seeded varieties are used for human consumption as dry split field pea. Field pea have high levels of the essential amino acids, lysine and tryptophan, which are usually low in cereal grains. Consequently, field pea can supplement the low amount of protein present in food and feed processed from cereal grains. Field pea are used as protein concentrates for livestock and are popular pigeon feeds. Field pea flour is valued not only as a vegetable protein source but also, in part, due to its unique functional properties. The use of vegetable proteins as functional ingredients in the food industry is increasing and special attention has been given to the use of field pea because they are already an accepted part of the human diet throughout the world. The viscosity of slurried pea flours makes them useful in aqueous food systems.

Field pea (Pisum sativum) grain is a nutrient-dense source of protein and energy that is palatable for all classes of beef cattle. Field peas are highly digestible and highly fermentable in the rumen, but have a slower starch and protein fermentation rate than several other common feeds. Increased intake has been observed in some studies with the inclusion of field peas in the ration.

Packing: in bulk(only sea delivering), 50 kg bags or big-bags.

Delivery terms: CPT, DAP, FOB, CFR.

Shipment options:

· in 20′ containers with loading (440 bags) 50 kg bags 22 MT of commodity

· trucks with loading (440 bags) 50 kg bags or big bags 22 MT of commodity

Shipping documents:

· Commercial invoice;

· Ocean bill of lading, CMR

· Packing list;

· Certificate of origin;

· Certificate of quality.