Макарді

False flax seed contains 25 – 46% oil, which is used mainly in engineering (to lubricate various parts), making varnish, lacquer, for soap making, at least – food.

Safflower – safflower seeds contain 15 – 37% semi drying oil is used in food, for the production of margarine, linseed oil, linoleum, the wax.

Chickpeas – chickpea seeds are a source of zinc, folic acid. In chickpea seeds contain about 20-30% protein, 50-60% carbohydrates, 7% fat (mostly polyunsaturated) and about 12% of other substances, including – an essential amino acid lysine, vitamins B1, B6, and minerals .

Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking. The seeds require a cooking time of 10 to 40 minutes, depending on the variety; shorter for small varieties with the husk removed, such as the common

The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds

Millet is an gluten free ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world’s population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Sure, on first

This groats have difference from roasted buckwheat by keep the whole complex of their natural nutrients thanks to special grain processing without steaming. Buckwheat groats are commonly used in western Asia and eastern Europe. The porridge was common, and is often considered the definitive peasant dish. It is made from