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Yellow peas (Pisum Sativum)

This crop usually using for made for split peas or whole polished peas. According to Legume World, as a legume split peas offer more dietary fiber than many major food groups and are a rich source of energizing complex carbohydrates. Split peas make a great addition to any dietary program.

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Field peas (Pisum Arvense)

The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp. arvense (L.) Asch. Also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years. They are

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Vetch (Vicia)

Bitter vetch (V. ervilia) was one of the first domesticated crops. It was grown in the Near East about 9,500 years ago, starting perhaps even one or two millennia earlier during the Pre-Pottery Neolithic A. By the time of the Central European Linear Pottery culture – about 7,000 years ago

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Flax seeds (Linum usitatissimum)

Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. Flaxseeds produce a vegetable oil known as flaxseed oil or linseed oil, which is one

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Coriander seeds (Coriandrum sativum)

The dry fruits are known as coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy,

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Canary seeds (Phalaris)

Most seed mixtures for small pet birds such as budgies contain about 50 percent of canary seeds (Phalaris canariensis). These seeds are about three millimeres long and their hull is shiny light brown. Dark brown are the seeds that are underneath the hulls. Since these hulls are not too tight,

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Roasted buckwheat

Buckwheat groats are commonly used in western Asia and eastern Europe. The porridge was common, and is often considered the definitive peasant dish. It is made from roastedgroats that are cooked with broth to a texture similar to rice or bulgur. The dish was brought to America by Ukrainian, Russian,

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Raw buckwheat

This groats have difference from roasted buckwheat by keep the whole complex of their natural nutrients thanks to special grain processing without steaming. Buckwheat groats are commonly used in western Asia and eastern Europe. The porridge was common, and is often considered the definitive peasant dish. It is made from

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Hulled millet

Millet is an gluten free ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world’s population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Sure, on first

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Wheat Flour

The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds

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Lentil (Lens)

Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. The most common preparation method is cooking. The seeds require a cooking time of 10 to 40 minutes, depending on the variety; shorter for small varieties with the husk removed, such as the common

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